FINAL

Inten­tion:
Func­tion­al mater­i­als derived from olive leaves, which accu­mu­late in large num­bers, are inten­ded to be used as nat­ur­al spice extracts in saus­age products in order to reduce oxidation.

R&D‑Partners:
N‑Zyme BioTec, Fraunhofer Insti­tut für Ver­fahren­s­tech­nik und Ver­pack­ung (IVV)

Fund­ing:
ZIM-cooper­a­tion pro­ject, Fed­er­al Min­istry of Eco­nom­ic Affairs 

Dur­a­tion:
01.01.2017 — 01.01.2019