Thermo-Gluc­ose-Sensor

Inten­tion:
The project’s goal is to devel­op a sensor that meas­ures gluc­ose con­cen­tra­tions con­tinu­ously and in real time in bio­tech­no­lo­gic­al pro­cesses. The sensor is par­tic­u­larly suit­able for high pro­cess tem­per­at­ures and shall enable an optim­al pro­cess control.

R&D‑Partners:
Pre­Sens Pre­ci­sion Sens­ing, Tech­nis­chen Uni­versität München — Chair for Microbiology

Fund­ing:
ZIM-cooper­a­tion net­work, Fed­er­al Min­istry of Eco­nom­ic Affairs

Dur­a­tion:
April 2017 — Septem­ber 2018